It is a well known fact in all markets & mandis you will visit that the rotten vegetables they stack on the side are for hotels.
...a working professional, does not eat out often. He has a good reason. He still shudders at the memory of falling seriously ill after grabbing a quick bite at a famous eatery in Jayanagar 4 Block.
...was shocked to see a cockroach traipsing over a sandwich kept at the display counter.“When I pointed it out to the manager, he removed the cockroach but kept the sandwich back. It was only when I insisted that he throw it that he grudgingly did so,” he said.
...mid-segment eateries routinely procure rotten vegetables and meat of poor quality at half the price, and marinate them in heavy spices to mask the taste. “Rice is also recycled. Rice made in the afternoon is washed thoroughly to separate the grains and is then turned into fried rice. Whatever is left over becomes curd rice
...meat is salvaged from the gravy and washed, and becomes kebabs the following day